Valentine's Dinner

Saturday, February 10th

Come celebrate your special someone with a night at the Club!

 

Menu

 

~ 12 oz. Prime ribeye steak served with roasted garlic mashed potatoes,

grilled asparagus and herb butter...... $28.95

 

~ Surf and turf filet mignon, 6 oz. filet mignon, 5 sautéed lemon

butter shrimp, roasted garlic mashed potato, grilled asparagus and

house made Rosemary Demi-glace......$32.95

 

~ Lobster ravioli, 100% lobster meat stuffed squid ink, and egg noodle ravioli's,

in a blistered tomato and chopped asparagus vodka sauce...... $22.95

 

~ Stuffed pork chop, sautéed spinach and mushroom stuffed pork chop, roasted

Yukon potatoes, ground mustard and horseradish cream sauce...... $23.95

 

~ Marinated grilled chicken breast, zucchini and squash rice pilaf,

cherry tomatoes, lemon and thyme white wine sauce…… $19.95

 – substitute grilled cauliflower steak…… $18.95

 

All entrees come with a choice of house or Caesar salad, or soup du jour.

 

Dessert

 

~ New York style strawberry cheesecake…… $6.95

 

~ Chocolate lava cake…… $6.95

 

~ Chocolate covered strawberries…… 

 

Reservations requested for dining and required for special events.

Dress Code: Country Club Casual

Please call 570-646-4444 ext. 1 or email This email address is being protected from spambots. You need JavaScript enabled to view it.