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Dinner Served
Saturday, May 18, 2019, 05:30pm - 09:00pm
This repeat is an exception to the normal repeat pattern
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 Special Menu for Friday & Saturday! 
Serving 5:30pm to 9:00pm
 
Appetizers

Tempura Shrimp Skewer $10.95

Tempura Battered Fried Shrimp, Spicy Remoulade Sauce

Raspberry Brie in Fried Phyllo $ 9.95

Wild Berry Dipping Sauce

Bakers Dozen Thai Wings $10.95

Sweet and Sour, Orange Ginger, or Sesame Teriyaki 

Broccoli Cheddar Bites $ 8.95

Roasted Scallion Sour Cream

Entrees

All Entrees Come with Side House Salad or Side Caesar Salad

Grilled Bone-in 10oz Pork Chop $22.95

Fennel and Apricot Sauté, Balsamic Fig Glaze, Roasted Red Potatoes, Vegetable du Jour

Peppercorn Crusted 8oz Filet Mignon $27.95

Wild Mushroom Au Poivre, Roasted Red Potatoes, Vegetable du jour

Cedar Plank Salmon $23.95

Lemon and Herb Quinoa, Beurre Blanc, Vegetable du Jour

Pineapple Salsa Shrimp $22.95

12 Sautéed Shrimp, Pineapple Salsa,  Jasmine Rice, Vegetable Du Jour

Penne with Braised Sausage $17.95

Penne Pasta with Braised Italian Sausage, Roasted Red Pepper, Broccoli Rabe, Parmesan

 

Orzo Stuffed Bell Peppers $16.95

Roasted Fennel and Tomato, Parmesan Bread Crumbs, Roasted Red Pepper Cream Sauce

Romaine Wedge Salad $10.95

Wedge of Romaine, Tomato, Shaved Onion, Cucumber, Bleu Cheese Crumbles, Cherrywood Smoked Bacon

Add Chicken $4 Add Shrimp $7

 

Featured Desserts

Banana Caramel Cheesecake Xangos $8.95

Banana, Caramel, and Cheesecake, Deep Fried in a Flaky Pastry Tortilla, Served with Vanilla Bean Ice Cream

Chocolate Divine Lava Cake $6.95

Molten Chocolate Lava Cake with Vanilla Bean Ice Cream

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